Pies, puddings and beer paddles are examples of what we do best here at the Hand. Whether you’re dining with friends, family or colleagues, there is something on the menu for everyone’s taste buds.
From our succulent roast beef to our delicious vegetable Wellington, topped with seasonal vegetables, lashings of gravy and double egg Yorkshire puddings. Experience the perfect Sunday at The Hand and let us do the hard work for you.
Our kitchen is open 7 days a week, serving a variety of dishes from light lunches to hearty dinners. Our lunch time menu features delicious sandwiches, pub classics and bar snacks.
Sunday Menu
All food from the main menu (except for our pies) is available on a Sunday alongside our Sunday Roasts below.
Sunday Roasts
All served with goose fat roast potatoes (or rapeseed oil vegan roast potatoes), seasonal vegetables Yorkshire pudding, and gravy.
Only available on Sundays.
horseradish sauce 1130kcal
- £22.50
bread sauce 1150kcal
- £21.00
apple sauce 1649kcal
- £19.50
green lentil, mushroom, courgette, and carrot 1126kcal (VG)
- £19.50
all the trimmings, leek & courgette gratin (Ideal for two) 3550kcal
- £65.00
Some of the items listed may not be available.
Sandwiches
tartare sauce and iceberg 652kcal
- £9.50
tomato and red onion 1023kcal
- £9.50
smoked bacon, tomato, iceburg lettuce, mayonnaise 857kcal
- £9.50
Lunch
toasted pistachios 884kcal
- £10.00
The menu is available Mon - Fri 12pm until 4pm.
All Day Menu
Please note that this is a sample menu. Some items may change daily - please phone ahead to find out more.
For The Table
Dorset coppa, chorizo, salami, British cheese, cornichons, sourdough bread 594 kcal
- £15.00
40kcal (V)
- £5.00
crispbread 297kcal
- £6.00
honey & chili butter 387kcal
- £5.50
Mediterranean flatbread 481kcal
- £7.25
Small Plates
sourdough toast, spiced plum chutney 836kcal
- £10.50
sourdough bread 574kcal
- £7.50
Roasted Jerusalem artichoke and rocket salad, sherry vinegar syrup 730kcal (VG)
- £11.50
Pitchford cheddar, rocket 762kcal
- £12.50
lightly pickled candy beetroot and kale salad 705kcal (V)
- £13.50
Orange, fennel pollen & dill smoked salmon, fennel, leek and pickled cucumber slaw 553kcal
- £12.50
Sharers
Recommended for 2
baked with thyme & honey, chutney, crudities, toasted sourdough 1098kcal (V)
- £20.00
pork, apple & leek sausages, stuffing balls, triple cooked chips, house pickles, Dijon mustard 1707kcal
- £20.00
Handmade Pies
Please allow a minimum of 40 minutes cooking time on all pies
seasonal greens, mash, and gravy 1670kcal
- £19.95
seasonal greens, mash, and gravy 1168kcal
- £19.95
seasonal greens, mash, and gravy 1670kcal
- £19.95
Mains
Cornish cheese, red onion and ale chutney, lettuce, pickles, beef tomato, burger sauce, red onion, brioche bun, fries 1140kcal
- £17.50
Applewood smoked cheese, red onion and ale chutney, lettuce, pickles, beef tomato, burger sauce, red onion, brioche bun, fries 846kcal (VG)
- £17.00
triple cooked chips, mushy peas, curry & tartar sauce, lemon 1419kcal
- £19.00
gravy, crispy kale 1043kcal
- £16.50
baby potatoes crushed with garlic & chili chorizo, tomato, thyme & red pepper vinaigrette 1008kcal
- £25.50
purple sprouting broccoli, triple cooked chips, gherkin & green peppercorn gravy 1450kcal
- £45.50
592kcal (VG)
- £19.00
red pepper, caper & courgette salad, rocket & basil pesto 724kcal
- £19.50
vegan feta, cherry tomato, cucumber, red onion, olives & vinaigrette 422kcal (VG)
- £17.00
Tagliatelle pasta, pheasant ragu topped with chestnuts and crispy bacon 1466kcal
- £18.50
Sides
132kcal (VG)
- £6.50
617kcal (V)
- £7.00
220kcal (VG)
- £5.50
vinaigrette 78kcal (VG)
- £5.50
Puddings
honeycomb ice cream 745kcal
- £8.50
vanilla ice cream 452kcal
- £8.50
quince jelly, celery, crackers 250kcal
- £8.50
vanilla ice cream 749kcal
- £8.50
honeycomb, chocolate, vanilla, apple sorbet, blood orange sorbet
3 scoop portion 357kcal
- £8.50
salted caramel ice cream 557kcal
- £8.50
poached pear
- £8.50
Some of the items listed may not be available.
The Great Hand in Hand beer festival
After our first beer festival was a major success, we are doing it all again, in Spring!
Come down from the 14th-18th of May for a week of cask ales, beer festival food specials, live entertainment, talks from the Brewers and the usual Hand in Hand antics.
See you then!
Great! You're all signed up.
Please confirm your communication preferences below.